Yesterday was the festival of the kanelbullar - cinnamon buns - in Sweden. I wanted to make them after seeing them all over the place in the internet world, but I was out of flour and had to wait until today. Delicious!!! If you wanna have a try, check out this recipe in French or this one in English. But don't melt the butter for the filling, just let it soften a bit.
We usually have them with coffee or tea or milk... with milk I get a very strong childhood flashback!
Now I can bash in the glory of being the best mum ever. At least until we have eaten all of the cinnamon buns!
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