I also prepared some fig marmalade, made by dried figs and port. It goes with the cheese so we will see if we get there this year (last year we waved the white flag after the main course and skipped both cheese AND dessert, something that has never occured before). I brought the shapes to make knäck, a traditional Christmas sweet in Sweden, but we will see if I have time.
I hope you all had a calm and peaceful Christmas and that Father Christmas made all your dreams come true!
Just because a pretty flower lightens up your day
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